The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
A complete meal packed with refreshing summer flavors, protein, and healthy fats!
Are you looking for a quick, flavorful, and nutritionally balanced dish? Look no further than the Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Sauce—a recipe that will delight your senses and keep you coming back for more!
Why You’ll Love This Recipe:
- Light & Nutritious: A perfect combination of protein (shrimp), healthy fats (avocado), and carbs (corn and rice/quinoa).
- Quick to Make: Ready in under 30 minutes.
- Delicious Creamy Sauce: Adds a rich touch to complement the smoky shrimp flavor.
Ingredients:
For the Shrimp:
- 400g peeled and cleaned shrimp
- 2 tbsp olive oil
- Juice of ½ lemon
- 2 garlic cloves, minced
- ½ tsp paprika
- Salt and black pepper to taste
For the Corn & Avocado Salsa:
- 1 cup grilled or boiled corn
- 1 avocado, diced
- ¼ cup red onion, chopped
- ¼ cup fresh cilantro, chopped
- Juice of ½ lemon
- Salt to taste
For the Creamy Sauce:
- 3 tbsp Greek yogurt or sour cream
- 1 tsp mayonnaise (optional)
- 1 tsp lemon juice
- ½ tsp honey
- A pinch of chili flakes or hot sauce (optional)
For Serving:
- Brown rice or quinoa
- Lemon slices for garnish
- Lettuce or spinach leaves (optional)
Preparation Instructions:
1. Prepare the Shrimp:
- In a bowl, mix the shrimp with olive oil, garlic, lemon juice, paprika, salt, and pepper.
- Let marinate for 10–15 minutes.
- Grill the shrimp on a hot skillet or grill for 2–3 minutes on each side until cooked through and golden.
2. Make the Corn Salsa:
- In a bowl, combine the corn, avocado, onion, cilantro, lemon juice, and salt.
- Toss gently to combine.
3. Prepare the Creamy Sauce:
- Mix all sauce ingredients together until smooth and creamy.
4. Assemble the Bowl:
- In a serving bowl, start with a base of rice or quinoa.
- Add the grilled shrimp and the corn-avocado salsa.
- Drizzle with the creamy sauce.
- Garnish with lemon slices and lettuce, if desired.
Extra Tips:
- Add diced mango to the salsa for a tropical twist.
- Use low-fat yogurt for a lighter version.
- Spice lovers can add red pepper flakes or Sriracha sauce.
Approximate Nutrition per Serving:
- Calories: 450
- Protein: 30g
- Healthy Fats: 20g
- Fiber: 6g
Final Thoughts:
The Grilled Shrimp Bowl is more than just a meal—it’s a flavorful experience that combines simplicity, balance, and fresh taste. Whether you’re eating clean or just craving a satisfying light meal, this recipe is a winner!
